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The GreenVAC system is engineered to withstand an exceptional 99.8% vacuum pressure without collapsing, setting an industry standard. Its sturdy construction is tailored to accommodate delicate items like salads and berries, allowing them to be vacuum-sealed and conveniently stored without compromising their integrity. By extending the shelf life of products, streamlining food preparation, and eliminating the need for transferring food between containers based on portions, GreenVAC optimizes storage and is an excellent fit for catering operations. This system is versatile, suitable for storage, production, and the transportation of shock-cooled food within a cold-chain logistics framework. Customers can reinvigorate their meal directly in the same container, making it an efficient choice for food delivery services.
